The specialty of the house is black cod with miso (a sweet mirin-saké sauce) served in butter lettuce cups. A duo of omakase menus is available: Chef’s Daily Creations and Nobu Signature. You'll like the tuna tataki with traditional salsa or ponzu. Skewered beef, chicken, vegetable or seafood is presented with flavor profiles that co-mingle both Asian and Latin inspiration. Nobu gives a nod to the chef's South American influence throughout the offerings, especially in dishes such as anticuchos alongside kushiyaki. The restaurant will move back to the evolved property when it reopens, which is slated for fall 2020.įood & Drinks: Nobuyuki Matsuhisa’s menu remains intact in its interim home, featuring new-style sashimi (whitefish, salmon, shrimp, oyster or scallop marinated in garlic, chives and ginger purée and seared in hot olive oil).
THIS RESTAURANT IS CLOSED Nobu Las Vegas at Bally's Restaurant Review:Ībout the restaurant: Due to the transition of Hard Rock Hotel & Casino into Virgin Hotels Las Vegas, Nobu Las Vegas has temporarily taken up residence at Bally's Las Vegas.
